Studies on Brix Degree, Tota Sugar Content and Their Relationship in the Juice of Sweet Sorghum Stem 甜高粱茎秆汁液锤度与总糖含量间相关性的研究
AN ANALYSIS OF INCOMPLETE DIALLEL CROSS ON DIFFERENT STEM JUICE COMPONENTS IN SWEET SORGHUM Studies on Brix Degree, Tota Sugar Content and Their Relationship in the Juice of Sweet Sorghum Stem 甜高粱茎秆汁液内含物的双列分析甜高粱茎秆汁液锤度与总糖含量间相关性的研究